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Michel Roux jnr


Rick_B

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You know, the nice bloke who appears on and sometimes presents Saturday Kitchen and other TV cookery shows. He also runs his father's restaurant Le Gavroche, his father isn't Michel Roux, but his brother Albert Roux. Le Gavroche is a Michelin starred restaurant where a single starter can cost £60 and the fixed price menu is £240 a head. Guess what? This jumped up tosser wasn't even paying his junior chefs the minimum wage, in fact they were paid less than people making burgers at McDonald's. Le Gavroche makes around £250,000 profit a year. Cunt.

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Guest Drew P Pissflaps

He looks to be a bit on the under nourished side for me to want to eat any of the food he's cooked. Do the menu prices include a service charge or is it discretionary?

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Guest DingTheRioja

Watched some of that Rick Stein shit last night, wanted to see if Copenhagan knew about anything other than rollmop herrings....

Have you seen that New Nordic crap? Fucking hell, I think the cameraman genuinely struggled to get a big enough zoom lens to even see the food, the chefs fingers looked like tree trunks next to it.  What a (tiny) load of bollocks!

They go picking bits of leaf and flowers from the sea shore, for free, then charge £240 for a "tasting menu"...

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12 hours ago, Rick_B said:

You know, the nice bloke who appears on and sometimes presents Saturday Kitchen and other TV cookery shows. He also runs his father's restaurant Le Gavroche, his father isn't Michel Roux, but his brother Albert Roux. Le Gavroche is a Michelin starred restaurant where a single starter can cost £60 and the fixed price menu is £240 a head. Guess what? This jumped up tosser wasn't even paying his junior chefs the minimum wage, in fact they were paid less than people making burgers at McDonald's. Le Gavroche makes around £250,000 profit a year. Cunt.

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Once the junior chefs qualify, with le Gavroche on their CV the little fuckers will be off, no thought spared for their boss or the investment made in their training. dog eat dog, especially in that overpriced shit hole.

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4 hours ago, Snatch said:

It'll be one of those restaurants where they chuck a tree leaf on your food along with another £80. Stuck up cunts.

...and serve it on something impractical and far removed from an actual plate. Like a still warm, late term abortion. Actually that might keep the food warm, so not as impractical as I first thought. In fact it's a good idea. I think I'll call it the Stopes' Friend and go on Dragons Den with it.

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Guest Drew P Pissflaps
1 hour ago, Eddie said:

Once the junior chefs qualify, with le Gavroche on their CV the little fuckers will be off, no thought spared for their boss or the investment made in their training. dog eat dog, especially in that overpriced shit hole.

I think you may have this confused with a Korean restaurant.

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5 hours ago, Snatch said:

It'll be one of those restaurants where they chuck a tree leaf on your food along with another £80. Stuck up cunts.

That is virtually what Keith Floyd said about all these celeb chefs, they are cooks, there are good ones and bad ones, but apparently they consider themselves on a par with real professionals such as neurosurgeons, rocket scientist types etc. Floyd considered himself to be a decent cook and nothing more or less. He told Keith Allen in his last interview that  Marco Pierre White, Ramsay etc have themselves pegged as demigods and are nothing more than cunts, good old Keith. Hope he is sat on a cloud,pissed up and laughing his bollocks off at these pretentious wankers. 

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1 hour ago, Lady Penelope said:

With that shy but cheeky look on his face he can't be all bad.

0F33092400000578-0-image-m-15_1479428438

He looks like a Jewish pawnbroker who has just convinced some poor unfortunate soul that his mothers 2 carat diamond engagement ring is actually a zircon and given him £45 quid for it on gold content alone.

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17 hours ago, Rick_B said:

You know, the nice bloke who appears on and sometimes presents Saturday Kitchen and other TV cookery shows. He also runs his father's restaurant Le Gavroche, his father isn't Michel Roux, but his brother Albert Roux. Le Gavroche is a Michelin starred restaurant where a single starter can cost £60 and the fixed price menu is £240 a head. Guess what? This jumped up tosser wasn't even paying his junior chefs the minimum wage, in fact they were paid less than people making burgers at McDonald's. Le Gavroche makes around £250,000 profit a year. Cunt.

0F33092400000578-0-image-m-15_1479428438

I'd be more concerned by the fact that he's a giant, and seems to be, quite literally, siphoning the arse gravy out of the regular sized bloke behind the onions. 

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  • 2 years later...
Guest The blunt truth

Models himself on a skinned rabbit, trained as a baker, but honed his skills, now creaming surplus wealth from daft cunts of London 

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On 18/11/2016 at 22:24, Rick_B said:

You know, the nice bloke who appears on and sometimes presents Saturday Kitchen and other TV cookery shows. He also runs his father's restaurant Le Gavroche, his father isn't Michel Roux, but his brother Albert Roux. Le Gavroche is a Michelin starred restaurant where a single starter can cost £60 and the fixed price menu is £240 a head. Guess what? This jumped up tosser wasn't even paying his junior chefs the minimum wage, in fact they were paid less than people making burgers at McDonald's. Le Gavroche makes around £250,000 profit a year. Cunt.

0F33092400000578-0-image-m-15_1479428438

He looks the type of cunt who, if you complained the beef bourguinion needed heating up, would dip his cock in it before warming it up and sending it back. The dirty bastard. 

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On 19/11/2016 at 14:02, Eric Cuntman said:

That is virtually what Keith Floyd said about all these celeb chefs, they are cooks, there are good ones and bad ones, but apparently they consider themselves on a par with real professionals such as neurosurgeons, rocket scientist types etc. Floyd considered himself to be a decent cook and nothing more or less. He told Keith Allen in his last interview that  Marco Pierre White, Ramsay etc have themselves pegged as demigods and are nothing more than cunts, good old Keith. Hope he is sat on a cloud,pissed up and laughing his bollocks off at these pretentious wankers. 

You stick to your mouldy pie n chips in a dingy caff...

lol.

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Co-hosts a programme convincing people to save money by using grated cardboard instead of rice, then blowtorches a broccoli floret and charges 50 quid for it in his (s)wanky fucking poof parlour.

More fool the thick cunts who fall for it, but still; what a twat.

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