I like nothing more than a bit of fine dining(or as i prefer to call it,A night out without poor people).I have eaten in a few Michelin starred establishments here and abroad but steer well clear of the dishes where the soppy cunt chef forgets that he's doing a main meal and adds a dessert too.Lemons certainly are fowl,why dont you try sticking a melon up your arse,I'm sure there's room