What I'm saying, dopey, as clearly stated in the title of the nom, is that the total weight of frozen foods, like oven chips, is made up by adding tiny shards. These are so small that when cooked along with the regular sized chips, they are basically cremated. So I'm not "effectively saying I can't cook oven chips" at all. Tell me, when you cook oven chips, where the small ones are the best ones, do you set individual timers for each chip, or do you enjoy eating carbon?