Craft beer

[Guest Gong Farmer]

1 hour ago, Bill Stickers said:

You've been on the continent too long, tolerating complete bullshit when it comes to beer, like bar staff who can't pour a pint without making it froth all over the place before slicing the over sized head off with that bizarre blunt knife implement.

Fucking amateurs. 

If it's a European beer then it's supposed to have a froth, you drink the beer through the froth, it's what you do and that's how it's supposed to be served and it's civilized. You are obviously ignorant of this very fact and not the beer connoisseur you are purporting yourself to be, Bill . You're not supposed to drink European beer like British 'ale' warm with no froth. The general rule is two fingers, two fingers high of froth at the top of the glass. Also.... there's nothing bullshitty about a quality Belgium trappist beer or anything the Czechs produce. Nothing coming out of the UK comes close, which is probably why no fucker over here drinks it.

[Guest Snatch]

53 minutes ago, ThunderCunt said:

I have an idea Donna, how about i meet you at a country pub and take you outside and crack your fucking thick skull wide open and watch your tiny brain hit the cobbles...DEAL ?

The only sound it would make is a quiet splat.

[Guest Snatch]

3 minutes ago, Gong Farmer said:

If it's a European beer then it's supposed to have a froth, you drink the beer through the froth, it's what you do and that's how it's supposed to be served and it's civilized. You are obviously ignorant of this fact and not the beer connoisseur you are purporting yourself to be, Bill  . You're not supposed to drink European beer like British 'ale' warm with no froth. The general rule is two fingers, two fingers high of froth at the top of the glass. Also.... there's nothing bullshitty about a quality Belgium trappist beer or anything the Czechs produce. Nothing coming out of the UK comes close, which is probably no fucker over here drinks it.

Most European beers taste good and are well produced and not like the UK beers. Only when a Euro beer is brewed under licence in the UK does it taste like complete shite.

Europeans enjoy their drinking and is a big pat of their culture whereas 80% of the English population neck alcohol as fast as possible then act a bigger cunt than they normally do.

[Guest luke swarm]

10 minutes ago, Gong Farmer said:

If it's a European beer then it's supposed to have a froth, you drink the beer through the froth, it's what you do and that's how it's supposed to be served and it's civilized. You are obviously ignorant of this fact and not the beer connoisseur you are purporting yourself to be, Bill  . You're not supposed to drink European beer like British 'ale' warm with no froth. The general rule is two fingers, two fingers high of froth at the top of the glass. Also.... there's nothing bullshitty about a quality Belgium trappist beer or anything the Czechs produce. Nothing coming out of the UK comes close, which is probably no fucker over here drinks it.

each to his own....the continentals undoubtedly produce the best lager style beer, the Germans and Czechs being the undisputed masters, the Belgians produce the finest dark strong hoppy beers such as the Trappist styles and also some very good fruit based beers such as Kriek.

However over here in the UK we must not do our own brewers down, they specialise in the kind of beer that will get you shitfaced and spewing into a urinal faster than any worldwide brew....we also specialise in sulphide additives which give you that splitting headache next day that will reassure you that your money was well spent and that you probably had a good time.

In addition, the UK beer is a great accompaniment with food, as long as that food is kebab or curry. The discerning British Drinker is expert at matching a typical UK lager against a Donor or Vindaloo and has trained his palate to appreciate the subtle flavours of both as he wolfs it down.....the food can then be appreciated later as it is habitually regurgitated for a second fermentation.

[Guest Donner and chips]

1 hour ago, ThunderCunt said:

I have an idea Donna, how about i meet you at a country pub and take you outside and crack your fucking thick skull wide open and watch your tiny brain hit the cobbles...DEAL ?

Haw Haw Haw!

 

Only if you promise to buy me a pint after Blunderpuss!

[Guest Bill Stickers]

1 hour ago, Gong Farmer said:

If it's a European beer then it's supposed to have a froth, you drink the beer through the froth, it's what you do and that's how it's supposed to be served and it's civilized. You are obviously ignorant of this very fact and not the beer connoisseur you are purporting yourself to be, Bill . You're not supposed to drink European beer like British 'ale' warm with no froth. The general rule is two fingers, two fingers high of froth at the top of the glass. Also.... there's nothing bullshitty about a quality Belgium trappist beer or anything the Czechs produce. Nothing coming out of the UK comes close, which is probably why no fucker over here drinks it.

I'm not commenting on taste. The Europeans do brew the best beer.

I'm merely stating my belief that letting it froth all over the place, then chopping it off with that batty little tool, is a load of old bollocks. If they just learnt to pour it with two fingers of head they could get rid of the whole load of bollocks.

[Guest Manky]

I am not joining in any bullshitting about beer. You lot will drag me down to your level of stupidity and beat me with your experience.

Bitter is the real deal. All the rest of the foreign piss turns you gay.

[Guest Donner and chips]

 

Tucking into a few pints of Staropramen and a packet of pork scratchings, there everyone is happy.

 

 

@ThunderCunt

Can you please stop talking about taking me for a night out on the cobbles? Do you have a fetish for Corrie or something? I'm not dressing up as Jim Mcdonald and smashing your back doors in.

[Guest Donner and chips]

1 minute ago, Manky said:

I am not joining in any bullshitting about beer. You lot will drag me down to your level of stupidity and beat me with your experience.

Bitter is the real deal. All the rest of the foreign piss turns you gay.

Come on, bitter is piss water. Smooth pour wanker?

[Jake The Muss]

1 hour ago, Snatch said:

The only sound it would make is a quiet splat.

That's the sad truth Snatch.

[Guest Manky]

8 minutes ago, Donner and chips said:

Come on, bitter is piss water. Smooth pour wanker?

Cask only. No gay shit.

[Jake The Muss]

11 minutes ago, Donner and chips said:

 

Tucking into a few pints of Staropramen and a packet of pork scratchings, there everyone is happy.

 

 

@ThunderCunt

Can you please stop talking about taking me for a night out on the cobbles? Do you have a fetish for Corrie or something? I'm not dressing up as Jim Mcdonald and smashing your back doors in.

No fetish, i just want to knock your black teeth down the back of your fucking throat and spread your hairy big conk all over your cuntface.

[Guest Manky]

I have jist had a feeling of dijon vu.

[Guest Gong Farmer]

1 hour ago, luke swarm said:

each to his own....the continentals undoubtedly produce the best lager style beer, the Germans and Czechs being the undisputed masters, the Belgians produce the finest dark strong hoppy beers such as the Trappist styles and also some very good fruit based beers such as Kriek.

However over here in the UK we must not do our own brewers down, they specialise in the kind of beer that will get you shitfaced and spewing into a urinal faster than any worldwide brew....we also specialise in sulphide additives which give you that splitting headache next day that will reassure you that your money was well spent and that you probably had a good time.

In addition, the UK beer is a great accompaniment with food, as long as that food is kebab or curry. The discerning British Drinker is expert at matching a typical UK lager against a Donor or Vindaloo and has trained his palate to appreciate the subtle flavours of both as he wolfs it down.....the food can then be appreciated later as it is habitually regurgitated for a second fermentation.

Good work. I believe the correct etiquette in the UK is to down a bottle of Thunderbird or Bulmers before even leaving the house. By comparison our cafe culture involves drinking beer in small glasses, ordering  wine by the bottle for two and spirits not to be consumed before ten in the evening. Cafe culture is more about conversation and keeping good company rather than downing as many as you can before closing time to then spewing up the whole nights proceedings whilst waiting in the queue by the Kabab van.

[camberwell gypsy]

31 minutes ago, Donner and chips said:

 

Tucking into a few pints of Staropramen and a packet of pork scratchings, there everyone is happy.

 

 

@ThunderCunt

Can you please stop talking about taking me for a night out on the cobbles? Do you have a fetish for Corrie or something? I'm not dressing up as Jim Mcdonald and smashing your back doors in.

Top of the morning so it is.

That's my Jim McDonald impression 

[camberwell gypsy]

1 hour ago, luke swarm said:

each to his own....the continentals undoubtedly produce the best lager style beer, the Germans and Czechs being the undisputed masters, the Belgians produce the finest dark strong hoppy beers such as the Trappist styles and also some very good fruit based beers such as Kriek.

However over here in the UK we must not do our own brewers down, they specialise in the kind of beer that will get you shitfaced and spewing into a urinal faster than any worldwide brew....we also specialise in sulphide additives which give you that splitting headache next day that will reassure you that your money was well spent and that you probably had a good time.

In addition, the UK beer is a great accompaniment with food, as long as that food is kebab or curry. The discerning British Drinker is expert at matching a typical UK lager against a Donor or Vindaloo and has trained his palate to appreciate the subtle flavours of both as he wolfs it down.....the food can then be appreciated later as it is habitually regurgitated for a second fermentation.

I could swear I heard the strains of Jupiter by Gustav Holst when I was reading that 

[Guest Gong Farmer]

1 hour ago, Snatch said:

Most European beers taste good and are well produced and not like the UK beers. Only when a Euro beer is brewed under licence in the UK does it taste like complete shite.

Europeans enjoy their drinking and is a big pat of their culture whereas 80% of the English population neck alcohol as fast as possible then act a bigger cunt than they normally do.

I think the difference in strength takes the average British drinker by surprise, 3.8% vol average strength as opposed to 5% vol for the European brewed counterpart. I stick to Guinness when in the UK, you can't go wrong with it, it's a standerd albeit boring and uninspiring bust at least to know what you're getting.

[Guest Donner and chips]

27 minutes ago, ThunderCunt said:

No fetish, i just want to knock your black teeth down the back of your fucking throat and spread your hairy big conk all over your cuntface.

So it, so it was, so it is Liz.

 

I bet it took all your self restraint not to type big hairy cock.

 

I must applaud you BlunderPuss, you type well with one hand,  considering your pounding away at your dried up acorn with the other.

[Bubba C]

13 minutes ago, Gong Farmer said:

Good work. I believe the correct etiquette in the UK is to down a bottle of Thunderbird or Bulmers before even leaving the house. By comparison our cafe culture involves drinking beer in small glasses, ordering  wine by the bottle for two and spirits not to be consumed before ten in the evening. Cafe culture is more about conversation and keeping good company rather than downing as many as you can before closing time to then spewing up the whole nights proceedings whilst waiting in the queue by the Kabab van.

It was apparently a major concern of the emergency services that when Britain allowed 24-hour drinking, things would get out of control. On the flip-side, it was hoped that extended drinking hours would introduce a café culture in this country. 

Neither happened, most bars didn't bother extending their licensed hours, those that did, only added on 30-60 minutes, maybe on a Saturday.  People still get shit-faced early doors, or people who just want a quiet drink, have one. 

Chuck into the mix that people can now buy obscenely cheap alcohol at the supermarket, and most people are anti-social cunts, and it's obvious that this country will never have a café culture. 

 

[Guest Manky]

2 minutes ago, Bubba C said:

It was apparently a major concern of the emergency services that when Britain allowed 24-hour drinking, things would get out of control. On the flip-side, it was hoped that extended drinking hours would introduce a café culture in this country. 

Neither happened, most bars didn't bother extending their licensed hours, those that did, only added on 30-60 minutes, maybe on a Saturday.  People still get shit-faced early doors, or people who just want a quiet drink, have one. 

Chuck into the mix that people can now buy obscenely cheap alcohol at the supermarket, and most people are anti-social cunts, and it's obvious that this country will never have a café culture. 

 

I never agreed with 24 hour licensing. In fact, I have not seen closing time for many years. 12 o'clock start, bladdered by 6pm and early night before 10pm.

Cunts who start drinking at home, go out late then end up in a club spending silly money need their fucking heads chopping off.

[Guest luke swarm]

12 minutes ago, Manky said:

I never agreed with 24 hour licensing. In fact, I have not seen closing time for many years. 12 o'clock start, bladdered by 6pm and early night before 10pm.

Cunts who start drinking at home, go out late then end up in a club spending silly money need their fucking heads chopping off.

well you are Lucky Manky....although I would have thought you would have increased your income by 100% selling the afternoon newspapers as well as the early morning tabloids on your stand.    

[Bubba C]

15 minutes ago, Manky said:

I never agreed with 24 hour licensing. In fact, I have not seen closing time for many years. 12 o'clock start, bladdered by 6pm and early night before 10pm.

Cunts who start drinking at home, go out late then end up in a club spending silly money need their fucking heads chopping off.

I used to love getting shit faced early doors. Have a pre-party, then go out, post-party, booze, drugs, completely fucked up and always a wicked laugh. 

My point is the way us islanders operate,  it doesn't matter what hours people can drink, we will never change. 

Cunts for courses, I guess. 

Edited October 19, 2016 by Bubba C
Forgot to abuse Manky for being a postman.

[Guest Manky]

2 minutes ago, luke swarm said:

well you are Lucky Manky....although I would have thought you would have increased your income by 100% selling the afternoon newspapers as well as the early morning tabloids on your stand.    

Trading Standards revoked my pedlars license. Shame that, 'Bitch nuns on heat' was selling very well.

[Jake The Muss]

45 minutes ago, Donner and chips said:

So it, so it was, so it is Liz.

 

I bet it took all your self restraint not to type big hairy cock.

 

I must applaud you BlunderPuss, you type well with one hand,  considering your pounding away at your dried up acorn with the other.

Donna kebab, can you ask your other ID to switch you off as you're becoming an inscrutable bore.

[Guest luke swarm]

Just now, ThunderCunt said:

 you're becoming an inscrutable bore.

it reached that level a few days ago ....best to starve it of oxygen and hopefully it will move on, hopefully its next incarnation will add something of interest to CC but its doubtful.