People who don’t call potatoe chips and fries, crisps.

[Witheredscrote]

3 hours ago, Frank said:

To witness a wasted talent adapt his style of writing to appease the remaining shit on here, upsets me dearly, ape. 

Eat shit. 

Frank,  what time is the long awaited video being aired tomorrow?

[Frank]

1 minute ago, Witheredscrote said:

Frank,  what time is the long awaited video being aired tomorrow?

6 BST, Grand Motte, Tignes. 

[Guest Wizardsleeve]

Long awaited, Withers?  You actually look forward to seeing Frank splash the poly glass encasing his g-string wearing rent boy infatuations, with jets of jizz?  

[Witheredscrote]

1 minute ago, Frank said:

6 BST, Grand Motte, Tignes. 

Great. Hope Decs doesn't show, he is permanently pissed, and disruptive.

[Witheredscrote]

1 minute ago, Wizardsleeve said:

Long awaited, Withers?  You actually look forward to seeing Frank splash the poly glass encasing his g-string wearing rent boy infatuations, with jets of jizz?  

I wasn't addressing you. Fuck off

[Guest Wizardsleeve]

4 minutes ago, Witheredscrote said:

I wasn't addressing you. Fuck off

I don't care. Eat shit. 

[Guest N/A]

On 12/23/2018 at 8:40 PM, Earl of Punkape said:

1. Put oven rack in middle position and preheat oven to 450°F.
2. Using a heavy knife, mince and mash garlic to a paste with 1/8 teaspoon table salt.
3. Beat together butter, shallot, garlic paste, parsley, remaining 1/4 teaspoon table salt, and pepper in a small bowl with an electric mixer until combined well. Beat in wine until combined well.
4. Divide half of garlic butter among snail shells. Stuff 1 snail into each shell and top snails with remaining butter. Spread kosher salt in a shallow baking dish and nestle shells, butter sides up, in salt.
5. Bake snails until butter is melted and sizzling, 4 to 6 minutes. Serve immediately.

Can you try this with your bollocks instead of snails?