I caught the first half of MasterChef tonight and they were in a restaurant in Denmark which specialised in using the crap bodyparts that even KFC would bin, you know shit like cows udder, pigs wind-pipe, tongue.....🤮. I was somewhat disappointed they didn't have any cocks or fannies though as I would imagine Sean Pertwee would deliver, "Tom has flambéed a pigs cock with some lambs piss flaps in a squid ink jus", quite expertly.