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We are constantly told to give the supermarkets a miss and go straight to the source, or to local shops and farms that sell their wares. Only thing is, there seems to be a recent craze of anything that isn't GM or chock full of sugar/salt to be labeled as "artisan" and painstakingly grown/created, forcing people to say actually no, fuck off, that's quarter the price at Sainsburys you pretentious cunts.

I'm all for championing the independent shops, farmers, etc, but throw yourself a bone by not tunnelling into your own arse and charging bullshit prices for what quite frankly you'd have got fuck all for before the big wigs came along.

Breweries fall into this too. Brewdog label themselves as "a punk brewery", despite being almost as commercially motivated as fucking Apple. Fuck off.

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I don't mind popping down to the local farm shop for a sack of spuds and a couple of cabbage, but I am a bit dubious of the provenance of some of this manure stained produce. I don't mind the horny handed son of soil who is selling me the veg stinking of shit but I don't want the actual produce smelling of shit.

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Guest Drew P Pissflaps

And worst of all because this natural produce has no preservatives in it guess what, the stuff you paid four times the price for has to all be eaten today or it will give you gut rot. I really don't think I could handle throwing responsibly sourced beluga caviar or organically grown asparagus tips in the food waste bin the day after I had brought it like I imagine that cunt RockMonkey would.

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Guest Gong Farmer

I bought some duck eggs from a farm shop a few months back. I didn't expect a nearly formed duckling inside when cracking it. Cunt farmer.

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Guest MikeD

Dog food. Fucking dog food! Fucking freeze-dried fucking dog food! Fucking hell!

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I like it when they advertise dog food as "new improved flavour."

How the fuck do they know?

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This sort of prentious shite has been forced down our throats like a foie gras abused goose for far too long. I don't want to eat a carrot that has festered in pig shit for a month, if I wanted E-Coli, I'd cut out the middle man and rim the pig that Rebecca Loos bashed off. Similarly, I don't give a fuck if my coffee beans have been moistened with the tears of a beatified Peruvian nun and hand picked by the Dalai fucking Llama. Give me cheap instant that's been moistened with the sweat of a flogged indentured peasant, and picked by a malnourished and exploited native. Fuck ethical produce.

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Guest MikeD

This sort of prentious shite has been forced down our throats like a foie gras abused goose for far too long. I don't want to eat a carrot that has festered in pig shit for a month, if I wanted E-Coli, I'd cut out the middle man and rim the pig that Rebecca Loos bashed off. Similarly, I don't give a fuck if my coffee beans have been moistened with the tears of a beatified Peruvian nun and hand picked by the Dalai fucking Llama. Give me cheap instant that's been moistened with the sweat of a flogged indentured peasant, and picked by a malnourished and exploited native. Fuck ethical produce.

You're not a fan then?

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Guest MikeD

Didn't Rebecca Loos wank of that Beckham cunt as well?

Probably got a more sensible conversation from the pig though.

And not so fucking squeaky, that cunt has a voice that only dogs could fucking hear.

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Guest Drew P Pissflaps

I bought some duck eggs from a farm shop a few months back. I didn't expect a nearly formed duckling inside when cracking it. Cunt farmer.

How cute, a little Orville. Was it tasty?

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I think she did a bit more than toss him off.

Well as the joke goes.........

What do George Michael and David Beckham share in common?

They both like coming in loos.

Now, this is just an open invitation to share my favourite George Michael joke which is very similar.

What do George Michael and a welly have in common?

They both get sucked off in bogs. 

 

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Guest DingTheRioja

Artisan... You mean the real food before the multinationals fucked up the entire food market and fed us processed homogenised anodyne shite...??

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This sort of prentious shite has been forced down our throats like a foie gras abused goose for far too long. I don't want to eat a carrot that has festered in pig shit for a month, if I wanted E-Coli, I'd cut out the middle man and rim the pig that Rebecca Loos bashed off. Similarly, I don't give a fuck if my coffee beans have been moistened with the tears of a beatified Peruvian nun and hand picked by the Dalai fucking Llama. Give me cheap instant that's been moistened with the sweat of a flogged indentured peasant, and picked by a malnourished and exploited native. Fuck ethical produce.

Spoken like a true gypsy!

 

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Guest Wizardsleeve

We are constantly told to give the supermarkets a miss and go straight to the source, or to local shops and farms that sell their wares. Only thing is, there seems to be a recent craze of anything that isn't GM or chock full of sugar/salt to be labeled as "artisan" and painstakingly grown/created, forcing people to say actually no, fuck off, that's quarter the price at Sainsburys you pretentious cunts.

I'm all for championing the independent shops, farmers, etc, but throw yourself a bone by not tunnelling into your own arse and charging bullshit prices for what quite frankly you'd have got fuck all for before the big wigs came along.

Breweries fall into this too. Brewdog label themselves as "a punk brewery", despite being almost as commercially motivated as fucking Apple. Fuck off.

It's all a massive load of wank.  Go into any supermarket, or small independent store, they all have house brands that are labeled "artisan."  Just look in the breads; artisan buns, artisan whole grain breads, artisan rye, artisan sourdough...all made by the same low wage earning cunt in the same shite cunt processing facility.  They don't even call them fucking factories anymore.  I've just about got my missus convinced that we would be better off making our own breads and fucking the mass produced rubbish right off into the bin. 

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We needed this kind of no-nonsense 'realpolitik' back in the day when if you expressed the notion that Nicaraguan coffee tasted like sweat, you were as good as a card-carrying Contra to all those soppy right-on cunts that thought they were Sandinistas every time they put the kettle on.

Course,nowadays we've got Starbucks, so every cunt is (metaphorically) rimming Pinochet - actually, fuck that 'metaphorically'. Have you ever tasted one of their Frappucino's?

I'm prepared to admit I may have lost the plot somewhat on this one.

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Guest Wizardsleeve

We needed this kind of no-nonsense 'realpolitik' back in the day when if you expressed the notion that Nicaraguan coffee tasted like sweat, you were as good as a card-carrying Contra to all those soppy right-on cunts that thought they were Sandinistas every time they put the kettle on.

Course,nowadays we've got Starbucks, so every cunt is (metaphorically) rimming Pinochet - actually, fuck that 'metaphorically'. Have you ever tasted one of their Frappucino's?

I'm prepared to admit I may have lost the plot somewhat on this one.

Jiggers, I personally don't care for Starbucks.  It's bitter chemically treated moose piss.  You can make a much tastier product at home just by spending a few extra quid for quality beans.  The aroma when brewing definitely hits the nostrils much more pleasurably than the mass produced, burnt to a fucking crisp rubbish big name brands.  Then it's just a matter of finding the flavoured sweetening treat to finish the job, and you have a beverage that other cunts would beat you to death with tyre iron for..  On second thought perhaps making it a little less perfect might be better for your health.  

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Guest nobgobbler

I bought some duck eggs from a farm shop a few months back. I didn't expect a nearly formed duckling inside when cracking it. Cunt farmer.

should have reported the cunt Gong, it's illegal to allow this to happen.

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Guest nobgobbler

We had a massive veg patch and a well stocked greenhouse when I was growing up and we never ailed anything. That was proper grub and I can't help thinking they were better times. And my dad's home brew blew your brains out for less than a quid a gallon.

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Guest Wizardsleeve

We had a massive veg patch and a well stocked greenhouse when I was growing up and we never ailed anything. That was proper grub and I can't help thinking they were better times. And my dad's home brew blew your brains out for less than a quid a gallon.

gobbler, did you learn your fathers recipe and brewing technique?  Just think of how much money you could save not buying your alcohol at a retailer, the pirating cunts!

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